Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
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fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
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Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Fallen's CHOCOLATE MOUSSE
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
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xaos' california fajitas
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Tacos
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Justme's Dump Cake
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Mexican Sushi
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JSG'S Guacamole
Chicken Filling
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Friday, March 19, 2004
On the menu today

On the menu today:

Aile’s Apples and Onions Chicken


Ingredients:

 

6 tablespoons butter or margarine

1 medium apple (peeled and sliced if you'd like)

1 medium-size yellow onion, peeled and chopped

2 stalks celery

1/2 cup apple juice

1/2 teaspoon salt

1/4 teaspoon pepper

Pinch ground nutmeg

2 tablespoons all purpose flour

1 cup half and half OR 7/8 cup milk + 1-1/2 tablespoons melted butter

2 cups cubed cooked chicken 

 

 

Melt 4 tablespoons of the butter in a 2-quart saucepan over moderate heat.  Add the apple, onion and celery, and cook, uncovered, for 5 minutes.

Add the apple juice, salt, pepper and nutmeg, and simmer, covered, for 5 minutes, or until the vegetables are soft.  Uncover and cook 5 minutes longer, or until most of the liquid has evaporated.

Meanwhile, melt the remaining 2 tablespoons of butter in a small saucepan over low heat.  Blend in the flour and cook, stirring for 1 minute.  Gradually add the half-and-half, stirring constantly to make a thick sauce.

Add the sauce and the chicken to the vegetables.  Cover and heat through.

 

We serve this over white rice, but that would be a personal choice.

 


Posted at 10:14 pm by fallendarkness

 

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