Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
Fieryskies' Chicken Parmesan
fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
lynne's fried rice with egg
Andy's Tarka Dahl Recipe
Glen's Vanilla Cream
xaos' greatgrandma's torte chocolat, a la patisserie
Xaos' potato knish
Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Fallen's CHOCOLATE MOUSSE
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
Fallen's Chicken Soup
xaos' california fajitas
JSG's Pescado en Mojo De Ajo (Fish in Garlic Sauce)
xaos' broiled salmon with lemon-herb sauce
Xaos' Fruit Salsa
JSG’S Bailey's Irish Cream Cheesecake
JSG’s Arroz con Pollo
JSG'S Mexican Corn Casserole
JSG's Queso Dip
xaos' stuffed roast duckling
The Bachelor's way Sweet & Sour Chicken (Brought to you by JM)
Justme's Meatball Stew
JSG's Seafood Corn Chowder
Justme's Sausage-Chili Squares
No title … just yummy goodness
Slow Cooker Meat Sauce
A Valentine's Meal
Justme's Easy and Fast Cheesecake
Justme's Mexicalli Rice
Pancake Batter
Chocolate Cream Pie
Butterscotch Confetti
Oven Steak
Fallen's Chocolate Chip Cookies
Tacos
Sweet Salad of the Gods
Bob's Beans
Justme's Dump Cake
Tinypixie's Porcupine Meatballs
Vegetarian Roasted Potatoes
Summer Salad
Mexican Sushi
Seafood Pico
JSG'S Guacamole
Chicken Filling
Honey Mustard Chicken
Beef Barley Soup
   



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Thursday, April 01, 2004
On the menu today

On the menu today:

Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves") 


~ingredients~
-1/2 lb Grape leaves
-1 lb Finely chopped onion
-1 cup Rice
-1 cup Olive oil
-1 batch Finely chopped dill
-1 batch Finely chopped mint
Juice from 1 lemon


quickly dip grape leaves in boiling water (blanch) then remove and run gently
under cool water.  set aside to drain.  mix the onions with half the olive oil.
after a while, mix in the rice, 250mL hot water and the remaining ingredients,
except for the oil and the lemon juice. boil the mixture for 4 to 5 minutes.
carefully wrap one tablespoon of the mixture with a grapeleaf and repeat until
completed. carefully place the dolmathes in a pot (a roasting pot with a lid
will do fine also) with some space between them. cover the dolmathes with a
plate a add the rest of the oil and the lemon juice with 500mL of water. boil at
low heat for 30 minutes, until some water is absorbed and the rice is done.
serve cold with slices of lemon. 

Posted at 06:20 pm by fallendarkness

 

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