Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
Fieryskies' Chicken Parmesan
fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
lynne's fried rice with egg
Andy's Tarka Dahl Recipe
Glen's Vanilla Cream
xaos' greatgrandma's torte chocolat, a la patisserie
Xaos' potato knish
Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Fallen's CHOCOLATE MOUSSE
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
Fallen's Chicken Soup
xaos' california fajitas
JSG's Pescado en Mojo De Ajo (Fish in Garlic Sauce)
xaos' broiled salmon with lemon-herb sauce
Xaos' Fruit Salsa
JSG’S Bailey's Irish Cream Cheesecake
JSG’s Arroz con Pollo
JSG'S Mexican Corn Casserole
JSG's Queso Dip
xaos' stuffed roast duckling
The Bachelor's way Sweet & Sour Chicken (Brought to you by JM)
Justme's Meatball Stew
JSG's Seafood Corn Chowder
Justme's Sausage-Chili Squares
No title … just yummy goodness
Slow Cooker Meat Sauce
A Valentine's Meal
Justme's Easy and Fast Cheesecake
Justme's Mexicalli Rice
Pancake Batter
Chocolate Cream Pie
Butterscotch Confetti
Oven Steak
Fallen's Chocolate Chip Cookies
Tacos
Sweet Salad of the Gods
Bob's Beans
Justme's Dump Cake
Tinypixie's Porcupine Meatballs
Vegetarian Roasted Potatoes
Summer Salad
Mexican Sushi
Seafood Pico
JSG'S Guacamole
Chicken Filling
Honey Mustard Chicken
Beef Barley Soup
   



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Thursday, April 08, 2004
On the menu today

On the menu today:

xaos' greatgrandma's torte chocolat, a la patisserie

~ingredients~

For the cake:

1/2 cup cocoa powder
3/4 cup boiling water
2 cups sugar
1/2 cup butter (4 ounces butter)
3 eggs, separated
1/2 teaspoon baking soda
1/2 cup sour cream
2 cups sifted flour
1 teaspoon vanilla
pinch of salt

For the frosting:

2 1/2 cups of powdered (confectioner's) sugar
5 Tablespoons of cocoa powder
5 Tablespoons butter (two and one-half ounces butter)
5 Tablespoons hot water
1 teaspoon vanilla

~directions~

preheat oven to 375 f. butter and dust with flour three small cake pans, or two
8-inch cake pans, whichever you have handy. mix cocoa powder in a heat-proof
bowl with the boiling water, stir well, and let cool. in another, larger bowl,
cream the butter and the sugar together, and add beaten egg yolks. mix the sour
cream with the baking soda, stirring well. now add this sour cream mixture to
the butter, sugar, egg mixture. stirring, add the cooled cocoa mixture, then the
flour and the pinch of salt. stir this all rather vigorously to make a smooth
mixture. beat the egg whites, adding the vanilla as the egg whites begin to
stiffen, then continue beating until firm but not dry. fold the egg whites into
the chocolate mixture, by first adding a dollop of the egg whites to the
chocolate, stirring to "loosen" the chocolate batter, then adding the remaining
egg whites. fold quickly but carefully together. if you do not have three
smaller cake pans, you may use two 8-inch pans. whate!
ver pans you have, pour in the batter, bake for 20-25 minutes (do not
over-bake) and cool on a rack.
when cool, turn cake layers out, and frost layers with chocolate frosting,
adding layers as you go. dust with a bit of cocoa, if desired.
to make the frosting, sift the cocoa with the powdered sugar, set aside. mix the
butter and hot water together to make an emulsion, add to the sugar and cocoa
mixture, stirring well. add the vanilla, still stirring.

slice carefully and serve with espresso or cappuccino.

her mother is of french lineage and this is a recipe she learned from her
grandmother.  it has been modified for the modern kitchen, but i'm sure you'll
enjoy it!

it is very rich.  do not attempt to eat more than a very small slice!




Posted at 10:23 pm by fallendarkness

 

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