Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
Fieryskies' Chicken Parmesan
fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
lynne's fried rice with egg
Andy's Tarka Dahl Recipe
Glen's Vanilla Cream
xaos' greatgrandma's torte chocolat, a la patisserie
Xaos' potato knish
Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Fallen's CHOCOLATE MOUSSE
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
Fallen's Chicken Soup
xaos' california fajitas
JSG's Pescado en Mojo De Ajo (Fish in Garlic Sauce)
xaos' broiled salmon with lemon-herb sauce
Xaos' Fruit Salsa
JSG’S Bailey's Irish Cream Cheesecake
JSG’s Arroz con Pollo
JSG'S Mexican Corn Casserole
JSG's Queso Dip
xaos' stuffed roast duckling
The Bachelor's way Sweet & Sour Chicken (Brought to you by JM)
Justme's Meatball Stew
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Justme's Sausage-Chili Squares
No title … just yummy goodness
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A Valentine's Meal
Justme's Easy and Fast Cheesecake
Justme's Mexicalli Rice
Pancake Batter
Chocolate Cream Pie
Butterscotch Confetti
Oven Steak
Fallen's Chocolate Chip Cookies
Tacos
Sweet Salad of the Gods
Bob's Beans
Justme's Dump Cake
Tinypixie's Porcupine Meatballs
Vegetarian Roasted Potatoes
Summer Salad
Mexican Sushi
Seafood Pico
JSG'S Guacamole
Chicken Filling
Honey Mustard Chicken
Beef Barley Soup
   



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Thursday, May 13, 2004
After a short hiatus - On the menu today

On the menu today:

The one and only Dave’s Mom's Chicken and Dumplins


Ingredients:
1- 5-6 lb chicken
1 carrot, scraped and sliced (optional)
2 t. Salt
4 celery branches, sliced (optional)
1/4t Pepper
4 T oil

Dumplins:
2 1/2 cups flour
1 1/2 t salt
1 Cup milk
4 T oil

INSTRUCTIONS

Dumplins:
Mix dry ingredients together. Add oil and milk; stir just to moisten. Add more flour if neccassary to keep dough from being sticky. roll dough out on floured surface to 1/8" thick- cut in squares (a pizza cutter works best).

Chicken and Base:
Place chicken in large pot. Add water to cover chicken, add remaining ingredients. Cover with lid and bring to a boil, reduce heat and cook 2 1/2 hour. After chicken is cooked remove from the broth and add 1 can of Chicken Broth and 1 can of Cream of Chicken soup

More stuff:
After the chicken is removed put half of the dumplins in the broth. Let cook for ten minutes or until done. Take out of broth and replace with other half and do the same thing. After each half is cooked put them all in the pot along with the chicken that is off the bone cut into small pieces.


Posted at 11:18 am by fallendarkness

fieryskies
May 26, 2004   03:41 AM PDT
 
mmmm...i'll post my results!
Miss Ginger
May 18, 2004   12:43 PM PDT
 
That sounds freaking delicious. I'm making that this week, and I'll post the feedback afterwards.

Thanks!
 

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