Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
Fieryskies' Chicken Parmesan
fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
lynne's fried rice with egg
Andy's Tarka Dahl Recipe
Glen's Vanilla Cream
xaos' greatgrandma's torte chocolat, a la patisserie
Xaos' potato knish
Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Fallen's CHOCOLATE MOUSSE
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
Fallen's Chicken Soup
xaos' california fajitas
JSG's Pescado en Mojo De Ajo (Fish in Garlic Sauce)
xaos' broiled salmon with lemon-herb sauce
Xaos' Fruit Salsa
JSG’S Bailey's Irish Cream Cheesecake
JSG’s Arroz con Pollo
JSG'S Mexican Corn Casserole
JSG's Queso Dip
xaos' stuffed roast duckling
The Bachelor's way Sweet & Sour Chicken (Brought to you by JM)
Justme's Meatball Stew
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Justme's Sausage-Chili Squares
No title … just yummy goodness
Slow Cooker Meat Sauce
A Valentine's Meal
Justme's Easy and Fast Cheesecake
Justme's Mexicalli Rice
Pancake Batter
Chocolate Cream Pie
Butterscotch Confetti
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Fallen's Chocolate Chip Cookies
Tacos
Sweet Salad of the Gods
Bob's Beans
Justme's Dump Cake
Tinypixie's Porcupine Meatballs
Vegetarian Roasted Potatoes
Summer Salad
Mexican Sushi
Seafood Pico
JSG'S Guacamole
Chicken Filling
Honey Mustard Chicken
Beef Barley Soup
   



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Monday, May 24, 2004
On the menu today

On the menu today:

xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken



~ingredients~

-four boneless, skinless chicken breasts
-one can no-bean chili (i use hormel)
-four thick slices of cheddar or monterey jack cheese (about a quarter of an
inch thick)
-salt, pepper

~directions~

on medium-high heat, in a skillet, brown chicken breasts in a little oil until
nearly done.  reduce heat and cook until done.  remove from heat and arrange in
a serving dish.  in microwave, place chili in a mcrwv.-safe bowl and heat until
hot throughout.  remove and top chicken breasts with chili.  in microwave, warm
cheese slices on a plate until they are soft but not runny...about 15 seconds.
carefully place cheese slices on top of chili and chicken.  heat whole dish in
microwave if desired.  serve.



Posted at 05:45 pm by fallendarkness

wordweave
June 24, 2004   07:36 PM PDT
 
I made this and it was so good!
Fallen
May 27, 2004   06:58 PM PDT
 
I can't see how slow cooking in an oven could be bad....just add the cheese really close to the end. I'd say 325 would / should do the trick
fieryskies
May 26, 2004   03:39 AM PDT
 
my microwave is on the outs : ( is there an alernative for this using a regular stovetop or oven?
 

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