Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
Fieryskies' Chicken Parmesan
fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
lynne's fried rice with egg
Andy's Tarka Dahl Recipe
Glen's Vanilla Cream
xaos' greatgrandma's torte chocolat, a la patisserie
Xaos' potato knish
Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Fallen's CHOCOLATE MOUSSE
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
Fallen's Chicken Soup
xaos' california fajitas
JSG's Pescado en Mojo De Ajo (Fish in Garlic Sauce)
xaos' broiled salmon with lemon-herb sauce
Xaos' Fruit Salsa
JSG’S Bailey's Irish Cream Cheesecake
JSG’s Arroz con Pollo
JSG'S Mexican Corn Casserole
JSG's Queso Dip
xaos' stuffed roast duckling
The Bachelor's way Sweet & Sour Chicken (Brought to you by JM)
Justme's Meatball Stew
JSG's Seafood Corn Chowder
Justme's Sausage-Chili Squares
No title … just yummy goodness
Slow Cooker Meat Sauce
A Valentine's Meal
Justme's Easy and Fast Cheesecake
Justme's Mexicalli Rice
Pancake Batter
Chocolate Cream Pie
Butterscotch Confetti
Oven Steak
Fallen's Chocolate Chip Cookies
Tacos
Sweet Salad of the Gods
Bob's Beans
Justme's Dump Cake
Tinypixie's Porcupine Meatballs
Vegetarian Roasted Potatoes
Summer Salad
Mexican Sushi
Seafood Pico
JSG'S Guacamole
Chicken Filling
Honey Mustard Chicken
Beef Barley Soup
   



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Sunday, June 20, 2004
On the menu today

On the menu today:

Fieryskies' Chicken Parmesan


Ingredients:
 
boneless skinless chicken breasts
angel hair pasta
4-5 Italian sausages, depending on size
2-3 eggs
Italian bread crumbs
mozerella cheese
parmesan cheese
4 cans 15 oz cans tomato sauce
1 tiny can tomato paste
1 15 oz can stewed tomatos or diced tomatos-Italian flavored is okay
1 real tomato
1 white onion
3 cloves garlic
2 cups water
oregano
basil
black pepper
white sugar
salt
 
Method
 
Heat the pot for a minute or so and then pour in the tomato sauce over low-medium heat.  Stir, then add tomato paste and 1 cup water.  Stir.  When the water and paste have mixed, add minced garlic, a couple of dashes of sugar, basil, pepper, salt, and oregano.  Add minced onion and chopped tomoato to sauce.  After those flavors blend for a bit, remove the sausage meat from the casings and break the meat up into about 5 parts.  Add it to the sauce.  The sausage meat will eventually break up and flavor the sauce nicely as the sausage cooks.  Season to taste.
 
Cut a slits in the middle of the chicken breasts to about halfway through the pieces of meat.  Create a pocket, but don't split the breast into two pieces.  Beat the eggs in a bowl, then roll the chicken in the egg, and then in the bread crumbs.  Insert grated mozerella cheese in the pocket.  When the breasts cook the pockets seal up.  Pour sauce over chicken breasts.  Bake at 350 degrees for 45 minutes.   After removing chicken from oven, sprinkle mozerella cheese lightly over chicken and insert in oven again for 5 more minutes.
 
Thirty or thirty-five minutes into the chicken bake, cook pasta according to the directions on the package.  After draining, top with pasta sauce and parmesan and serve as a side-dish with the chicken.

Posted at 02:37 pm by fallendarkness

 

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