Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
Fieryskies' Chicken Parmesan
fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
lynne's fried rice with egg
Andy's Tarka Dahl Recipe
Glen's Vanilla Cream
xaos' greatgrandma's torte chocolat, a la patisserie
Xaos' potato knish
Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Fallen's CHOCOLATE MOUSSE
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
Fallen's Chicken Soup
xaos' california fajitas
JSG's Pescado en Mojo De Ajo (Fish in Garlic Sauce)
xaos' broiled salmon with lemon-herb sauce
Xaos' Fruit Salsa
JSG’S Bailey's Irish Cream Cheesecake
JSG’s Arroz con Pollo
JSG'S Mexican Corn Casserole
JSG's Queso Dip
xaos' stuffed roast duckling
The Bachelor's way Sweet & Sour Chicken (Brought to you by JM)
Justme's Meatball Stew
JSG's Seafood Corn Chowder
Justme's Sausage-Chili Squares
No title … just yummy goodness
Slow Cooker Meat Sauce
A Valentine's Meal
Justme's Easy and Fast Cheesecake
Justme's Mexicalli Rice
Pancake Batter
Chocolate Cream Pie
Butterscotch Confetti
Oven Steak
Fallen's Chocolate Chip Cookies
Tacos
Sweet Salad of the Gods
Bob's Beans
Justme's Dump Cake
Tinypixie's Porcupine Meatballs
Vegetarian Roasted Potatoes
Summer Salad
Mexican Sushi
Seafood Pico
JSG'S Guacamole
Chicken Filling
Honey Mustard Chicken
Beef Barley Soup
   



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Friday, July 09, 2004
On the menu today

On the menu today:

Fieryskies' Herb Chicken and rice


Ingredients
 
8 boneless skinless chicken breasts
3 cups shredded cheddar cheese
1 cup grated parmesean cheese
2 cups bread crumbs
4 cloves garlic chopped finely
1 cup butter
1/2 tsp pepper
1/4 tsp salt
1/2 tsp oregano
1/2 tsp thyme
1 dash onion powerder
1 package white rice
 
Method
 
Preheat oven to 350 and grease a baking pan lightly.  Melt butter and stir in chopped garlic.  In a bowl mix cheddar cheese, parmesean cheese, bread crumbs, pepper, salt oregano, thyme, and onion powder.  Dip chicken breasts in butter and garlic, then roll in the bread crumb mixture, coating it thoroughly.  Place chicken in baking pan and dot each piece with garlic butter.  Sprinkle bread crumb mixture generously over the top.  Bake for 1 hour.  Fifteen minutes before chicken bake is finished, cook rice according to package directions.  Serve chicken over a bed of rice. 

She's adapted this recipe from one she found online.

Posted at 04:31 pm by fallendarkness

fieryskies
August 2, 2004   02:25 PM PDT
 
I promise that it's extremely easy!! I can hardly boil water :-)
Hallie
July 18, 2004   10:47 AM PDT
 
mmmm that sounds good!!!!!!!!!!!!! the directions look so easy until i do them. i've never cooked before.. i dont even know how to make scrambled eggs.
 

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