Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
Fieryskies' Chicken Parmesan
fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
lynne's fried rice with egg
Andy's Tarka Dahl Recipe
Glen's Vanilla Cream
xaos' greatgrandma's torte chocolat, a la patisserie
Xaos' potato knish
Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Fallen's CHOCOLATE MOUSSE
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
Fallen's Chicken Soup
xaos' california fajitas
JSG's Pescado en Mojo De Ajo (Fish in Garlic Sauce)
xaos' broiled salmon with lemon-herb sauce
Xaos' Fruit Salsa
JSG’S Bailey's Irish Cream Cheesecake
JSG’s Arroz con Pollo
JSG'S Mexican Corn Casserole
JSG's Queso Dip
xaos' stuffed roast duckling
The Bachelor's way Sweet & Sour Chicken (Brought to you by JM)
Justme's Meatball Stew
JSG's Seafood Corn Chowder
Justme's Sausage-Chili Squares
No title … just yummy goodness
Slow Cooker Meat Sauce
A Valentine's Meal
Justme's Easy and Fast Cheesecake
Justme's Mexicalli Rice
Pancake Batter
Chocolate Cream Pie
Butterscotch Confetti
Oven Steak
Fallen's Chocolate Chip Cookies
Tacos
Sweet Salad of the Gods
Bob's Beans
Justme's Dump Cake
Tinypixie's Porcupine Meatballs
Vegetarian Roasted Potatoes
Summer Salad
Mexican Sushi
Seafood Pico
JSG'S Guacamole
Chicken Filling
Honey Mustard Chicken
Beef Barley Soup
   



If you want to be updated on this weblog Enter your email here:



rss feed




Wednesday, January 28, 2004
On The Menu Today

On the menu today:

Mexican Sushi

Ingredients:

10 flour tortillas

1 pkg Cream Cheese

1 jar Green Olives, 1 cup chopped

1 can Black Olives, 1 cup chopped

1 Purple Onion, 1/4 cup chopped

1 pkg thin sliced ham, 1 cup finely chopped

1 jar Picante

 

Set cream cheese out to room temperature.

Dice up onion, olives and ham into a bowl.  Add softened cream cheese to mixture and mix well.  Refrigerate for 1 hour.

 

Lay out tortillas and using a spatula spoon on an even layer of the cream cheese mixture onto the tortilla then roll the tortilla up.  You can use a toothpick to hold it together temporarily.  Do this to all tortillas or until cream cheese mixture is gone.  Refrigerate one hour.

 

Slice tortilla rolls into bite size pieces, similar in size to traditional sushi.

 

Garnish with olives and picante sauce.

 


Posted at 01:18 pm by fallendarkness

abbyNormal
January 30, 2004   09:04 AM PST
 
I am definitely gonna try this recipe on the family! Thanks for your site, what a gift! I'll be back.
 

Leave a Comment:

Name


Homepage (optional)


Comments




Previous Entry Home Next Entry