Entry: On the menu today Tuesday, March 30, 2004



On the menu today:

Fallen's CHOCOLATE MOUSSE

Ingredients:

6 oz. pkg. semi-sweet
chocolate pieces
6 eggs
2 tsp. vanilla
1 sq. unsweetened chocolate

Melt chocolate pieces in double boiler; when chocolate
is melted, remove from heat. Separate egg whites from yolks.
Beat yolks into chocolate. Add vanilla. Beat egg whites until
stiff, but not dry. Fold back into chocolate mixture. Shave
unsweetened chocolate on top. Chill for 4 hours.

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