Fieryskies' Herb Chicken and rice
8 boneless skinless chicken breasts
3 cups shredded cheddar cheese
1 cup grated parmesean cheese
2 cups bread crumbs
4 cloves garlic chopped finely
1 cup butter
1/2 tsp pepper
1/4 tsp salt
1/2 tsp oregano
1/2 tsp thyme
1 dash onion powerder
1 package white rice
Preheat oven to 350 and grease a baking pan lightly. Melt butter and stir in chopped garlic. In a bowl mix cheddar cheese, parmesean cheese, bread crumbs, pepper, salt oregano, thyme, and onion powder. Dip chicken breasts in butter and garlic, then roll in the bread crumb mixture, coating it thoroughly. Place chicken in baking pan and dot each piece with garlic butter. Sprinkle bread crumb mixture generously over the top. Bake for 1 hour. Fifteen minutes before chicken bake is finished, cook rice according to package directions. Serve chicken over a bed of rice.
She's adapted this recipe from one she found online.
September 27, 2004 04:54 PM PDT
just mix 3 eggs in with some milk in a bowl, and scramble them. then put them on a medium heat pan with a little bit of oil / butter and just keep stiring so the egg doesnt cook onto the pan.
August 2, 2004 02:25 PM PDT
I promise that it's extremely easy!! I can hardly boil water :-)
July 18, 2004 10:47 AM PDT
mmmm that sounds good!!!!!!!!!!!!! the directions look so easy until i do them. i've never cooked before.. i dont even know how to make scrambled eggs.
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