Entry: On the menu today Friday, July 09, 2004



On the menu today:

Fieryskies' Herb Chicken and rice


Ingredients
 
8 boneless skinless chicken breasts
3 cups shredded cheddar cheese
1 cup grated parmesean cheese
2 cups bread crumbs
4 cloves garlic chopped finely
1 cup butter
1/2 tsp pepper
1/4 tsp salt
1/2 tsp oregano
1/2 tsp thyme
1 dash onion powerder
1 package white rice
 
Method
 
Preheat oven to 350 and grease a baking pan lightly.  Melt butter and stir in chopped garlic.  In a bowl mix cheddar cheese, parmesean cheese, bread crumbs, pepper, salt oregano, thyme, and onion powder.  Dip chicken breasts in butter and garlic, then roll in the bread crumb mixture, coating it thoroughly.  Place chicken in baking pan and dot each piece with garlic butter.  Sprinkle bread crumb mixture generously over the top.  Bake for 1 hour.  Fifteen minutes before chicken bake is finished, cook rice according to package directions.  Serve chicken over a bed of rice. 

She's adapted this recipe from one she found online.

   3 comments

Name
September 27, 2004   04:54 PM PDT
 
just mix 3 eggs in with some milk in a bowl, and scramble them. then put them on a medium heat pan with a little bit of oil / butter and just keep stiring so the egg doesnt cook onto the pan.

:D
fieryskies
August 2, 2004   02:25 PM PDT
 
I promise that it's extremely easy!! I can hardly boil water :-)
Hallie
July 18, 2004   10:47 AM PDT
 
mmmm that sounds good!!!!!!!!!!!!! the directions look so easy until i do them. i've never cooked before.. i dont even know how to make scrambled eggs.

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