Entry: We're Ba-ack. Wednesday, August 17, 2005



Thanks to the ever so wonderful Melly, WFD lives. 

And now, for the food.

On the menu today:

Risotto

Ingredients:

2 cups vegetable stock
1 cup arborio rice
1 medium onion, chopped
1 clove garlic, chopped
2 tbsp margarine

Method:

Melt margarine over medium heat, add onions and garlic, saute for 3 minutes.

Add rice, stir for one minute. Add vegetable stock, any seasonings you might like and bring to boil. Reduce heat and simmer for 15 minutes. Rice should be tender. If not done, add 1/4 cup more stock and let simmer 3 to 5 more minutes.

Notes:

I added mushrooms to mine and it wasn't bad at all. You can make this carnivore friendly by using chicken stock instead of vegetable stock and stirring in cooked chicken.

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